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King prawns shell on cooked in garlic, ginger, turmeric and fresh coriander.
Prawn, king prawn, calamari, mussels, green peppers and onions, with a touch of chilli.
Cubes of paneer, fried with onion, garlic, red peppers, with a tomato pure and chillies, hot
King prawns cooked with fresh herbs and spices served on thin deep fried bread.
Prawns cooked with fresh herbs and spices served on thin deep fried bread
Pan-fried king scallops marinated in spices served with coriander, mint chilli chutney
Sliced onion with gram flour, egg and spices made into deep fried balls.
Stuffed pastry cones with spicy meat or mixed vegetables, deep fried.
Mushrooms and garlic combine to give you one of our chef ’s favourites
Chicken or lamb tikka marinated and barbecued.
On the bone 1/4 chicken marinated and barbecued.
3 quales marinated in chef’s special spices and flour, then deep fried in oil, garnished and served with coriander mint chilli chutney.
Succulent pieces of prime pangasius fish, marinated, then cooked in our tandoor
Most of our dishes can be adapted as required for vegetarian and vegan guests on request, with your choice of tofu, Quorn or paneer to replace the protein indicated.
Whole king prawns marinated in yoghurt with ginger, garlic, coriander, mixed herbs then cooked with sliced onions, red and green peppers.
Medium hot with fresh ginger, garlic tomato and green peppers, piquant spices then fresh coriander to finish this tasty dish.
Sweet fresh tomatoes, onion and garlic, mustard seed and tamarind to balance the sweet flavours. A fresh garnish to show the sea bass off to its best
Succulent duck dish cooked with sliced garlic, onion, tomato, red and green peppers with coriander and fresh spices. A medium hot dish.
Lamb, chicken or king prawns marinated overnight using selected spices to give a unique flavour
Extremely tender strips of chicken cooked with garlic, green chilli, onion and mixed peppers with a curry sauce.
Chicken cooked in a tandoor then covered in our brandy sauce served flaming at your table with a salad of the freshest tomatoes, onion and mint.
Chicken on the bone cooked traditionally with garam massala sauce, a pod of green chilli, onions, garlic, ginger, coriander with saffron rice.
Tender lamb chops slow-cooked with medium hot spices, garlic, ginger and coriander and served with pilau rice.
Chicken or lamb tikka cooked in the freshest tomatoes, onion, spices and tamarind complimented with a reduction of this tangy sauce.
Cooked with either Chicken or Lamb using a Bangladeshi fruit (like lime), onions, green peppers, tomatoes and fresh garlic. A medium spiced dish with a unique fragrant taste.
Pan fried tender strips of chicken cooked in ghee with onions, garlic and saffron in a luscious light cream sauce.
Strips of chicken cooked in a thick sauce with lots of onion, naga seeds and spice. Spicy and hot.
Chicken off the bone, marinated in tandoori spices and yoghurt sauce, roasted in clay oven
Lamb marinated in tandoor special spices and yoghurt sauce, roasted in a clay oven
Breast or leg on the bone marinated in tandoori spices and yoghurt sauce, roasted in a clay tray.
Prime pangasius fish, marinated then cooked in our tandoor
King prawn marinated in medium spices and yoghurt sauces, roasted in a clay oven
A mixture of all tandoori dishes on a shish, lamb tikka, chicken tikka and tender chicken.
Chicken or Lamb marinated in spicy yoghurt sauce cooked with onions, tomatoes and green peppers
Marinated cheese cooked in the tandoor with onions & peppers.
Marinated in spicy yoghurt sauce cooked with onions, tomatoes and green peppers
Cooked medium hot with fresh herbs in a specially made Balti sauce, in the traditional iron pan to give extra flavour, served in the famous Balti pot. All dishes come with naan bread
This massala dish is marinated and cooked on a flaming tandoori, then cooked in curry spices with almond, coconut and fresh cream. Suitable for most customers
This passanda dish is cooked with almonds, raisins and coconut in a fresh creamy sauce. Suitable for most customers
Cooked in spices with fresh green chilli, green peppers, onions and coriander, fairly hot.
All our biryani dishes are delicately spiced, prepared with basmati rice and served with a medium mixed vegetable curry sauce.
Nicely spiced in a Korai Indian pot. This extra flavour dish is cooked with garlic, ginger, onion and capsicums and served in sizzling Korai.
Spinach and potatoes
Spinach with home-made cheese
Okra / aubergines
Lentils with garlic
Potato and green peas
Leavened flour, baked with egg and milk
made with fresh garlic
with potato and onion
with minced meat
cooked with pure ghee
with egg, peas and onion
with mixed fruit and nuts
Our chef is happy to adapt any dishes to suit specific dietary requirements on request – please inform one of our team when ordering. Our suppliers and kitchen handle numerous ingredients which may include allergens. Whilst we operate according to strict food hygiene standards in order to minimise the risk of cross-contamination, unfortunately we cannot guarantee that all of our dishes will be entirely allergen-free. All of our produce is sourced from reputable suppliers in the UK, including some items imported from Bangladesh and Thailand. Please be aware that fish may contain small bones.
In order to maintain the high standards of customer service and culinary experience that we strive to achieve, we kindly ask that all guests choose from either the A La Carte or the Tasting Menu.0